While browsing through old magazines, we have been

alternately intrigued, amused and often disgusted by the

creative assemblages that qualified as food. The '40s

and '50s brought us intricate garnishes, fabulously decorated

plates and very creative uses for Jello, Cottage Cheese and

Spam. With the '60s came great combinations of canned items

designed for quick preparation of hearty meals. Some are

outrageous, while others look like they may actually be good.

If you're feel the urge to give any of these a go, drop us a line

and let us know how it worked out for you. We'd be happy

to print your (witty and possibly edited) comments along side

the recipe. Have a recipe you'd like to share? Let us know.

Bon appetite! XOXO