Description: Green Fondue Pot w/ Box of Forks

If you haven't discovered (or rediscovered) the joy of fondue why not do it now? It's so easy! I'll even give you my favorite Beer & Cheddar Fondue Recipe: Heat 3/4 c. of beer in a pot on the stove (drink the rest of the bottle while cooking). Dust 12 oz. of shredded sharp cheddar (I like Cabot Extra Sharp) with a little flour and add to beer. Add a chopped clove of garlic. When it's melted transfer to the fondue pot and keep warm with the flame. Dip french bread chunks, apples, broccoli - whatever else you want. It's sooo yummy!